Descripción

DESCRIPTION
Refined and deodorized soybean oil under controlled hygienic conditions.
CHARACTERISTICS
Organoleptic, physical-chemical characteristics:
Features Values
Organoleptic Appearance Clear, clean and bright
Characteristic neutral flavor and odor, free of flavors and
strange and/or rancid odors
Color ≤ 35 AU AND ≤3.5 RU
physical-chemical
Free acidity ≤0.1 % expressed as oleic acid
Moisture and volatiles ≤0.10%
Impurities ≤ 0.05%
Peroxide value ≤ 2 meq O2/kg fat
Refractive index 1.474-1.476
Iodine Index (HANUS) 120-145
Benzo(a)pyrene ≤ 2 ppb
Iron ≤ 10ppm
Copper ≤ 0.4ppm
Lead and Arsenic ≤ 0.1 ppm

Composition in fatty acids by gas chromatography (%)

Myristic C 14:0 ≤ 0.1
Palmitic C 16:0 7.0-12.0
Palmitoleic C 16:1 ≤ 0.5
Stearic C 18:0 2.0-6.0
Oleic C 18:1 20.0-35.0
Linoleic C 18:2 45.0-60.0
Linolenic C 18:3 8.0-10.0
Arachidic C 20:0 ≤ 1.0
Behenic C 22:0 ≤ 0.5