Descripción

1. RBD Palm Olien CP 8
-Free Fatty Acid: 0.1% max
-Iodine Value: 58 max
-Moisture & Impurity: 0.1% max
-Slip melting point (Deg C): 22 max
-Cloud point (Deg C): 8 max
-Colour: 3.0 max
-Supply capacity: 30.000 MT per month

2. RBD Palm Olien CP 10
-Free Fatty Acid: 0.1% max
-Iodine Value: 55-56 max
-Moisture & Impurity: 0.1% max
-Slip melting point (Deg C): 20 max
-Cloud point (Deg C): 10 max
-Colour: 3.0 max
-Supply capacity: 30.000 MT per month

3. Crude Palm Oil
-Free Fatty Acid: 5% max
-Moisture & Impurity: 0.25% max
-Saponification value: 195-205
-Iodine value: 50-55
-Melting point: Preferably 33 deg C and not more than 39 deg C
-Refractive Index at 50 deg C: 1.4491-1.4452
-Unsaponifiable matter: 1.2% max
-Specific gravity at 42 deg C: 0.895 – 0.987
-DOBI: 2.3 min
-Supply capacity: 30.000 MT per month