This product is the result of a chemical process called microencapsulation, which creates microparticles that, when combined, form the final powder.

Microencapsulation is a technique used to preserve and protect ingredients by creating microparticles that encapsulate solid, liquid, or gaseous materials. Based on previous experience, this study sought to optimize this process for vegetable oils, as well as to evaluate the shelf life of these oils when converted into powder and their beneficial effects on the body.

Powdered oil is intended for the food industry rather than for end consumers. It can be used in soups, purees, and nutritional supplements, as well as for clinical nutrition in hospitals.