Description

Japonica – Sushi Rice:

Broken grains: 3% max. Moisture: 14% max. Foreign matter: 0.1% max. Chalky grains: 2.0% max.
Damaged grains: 0.5% max.
Red and streaked grains: 0.5% max. Yellow grains: 0.5% max.
Rice grains/kg: 1 max. Average grain length: 5.0 mm
Milling grade: well-milled, double-polished, Sortex (or no Sortex upon buyer’s request).

Jasmine – Fragrant Rice:

Broken (max. %): 5%
-Moisture (max. %): 14%
-Foreign matter (max. %): 0.1%
-Calcareous core (max. %): 3.0%
-Damaged kernels (% max): 0.5%
-Red grains and red streaks (% max): 0.5%
-Yellow grains (% max): 0.5%
-Rice grains/kg (max): 2 grains
-Average fiber length (mm): 6.8
-Milling grade: Well-milled, Double-polished, Sortex.

100% Broken Rice:

Broken grains (% max): 100% Moisture (% max): 14.5%
Foreign matter (% max): 1.0% Chalky grains (% max): 14% Damaged grains (% max): 2.5%
Red and red-streaked grains (% max): 5.0% Brown grains: 1 grain/kg max.
Rice grains/kg max: 1 grain Average grain length (mm): 6.2
Milling grade: Well-milled, Double-polished, Sortex.

Pre-cooked (Parboiled) Basmati:

Quality: 100% pure Basmati rice, Sortex clean (premium quality), Rice length: 8.20 mm before cooking,
Broken grains: 2% maximum (based on 2/3), Damaged and discolored grains: None,
Rice grains: None, Foreign matter: None, Flavor: Naturally sweet, Moisture: 14% maximum.
Aroma: Possesses a pronounced aroma when raw and cooked. Extra. Long-grain, double-polished, aromatic, free of dust and stones.