Description

Appearance: Viscous syrup, black to dark brown in color.
Odor: Strong odor of caramel/molasses/licorice.
pH, at the indicated concentration: 5.0 – 8.5 (at the time of manufacture)
Vapor pressure: not determined
Vapor density: not determined
Boiling point/range (°C): >105 degrees Celsius
Freezing/melting point (°C): Decomposes between 170 and 180 degrees Celsius
Solubility: Fully miscible
Specific gravity (H₂O=1): 1.3–1.4
Flammable materials
Flash point: Not applicable
Flash point method: Not applicable
Flammability (explosive) limit – Upper: Not applicable
Flammability (explosive) limit – Lower: Not applicable
Autoignition temperature: 500 °C after water evaporation
Additional properties
Evaporation rate: Not applicable
Volatile Organic Compounds (VOC) content: Not applicable
% Volatiles: Not available