Description

QUALITY FACTORS:
ORGANOLEPTIC PROPERTIES Color: Light brown
Characteristic odor
PHYSICOKEMICAL PROPERTIES: Protein min. 65%
Fat max. 12%, moisture max. 10%
Ash max. 20%
Free Fatty Acids, FFA max. 10% Pepsin Digestibility 0.002% min. 90% Antioxidant min. 400 ppm (Residual) Histamine max. 1,000 ppm
TVN (100 mg/100 g) max.
MICROBIOLOGICAL QUALITY: SPECIFIC
Salmonella sp. Completely absent in a 25 g sample. Shigella sp. Completely absent in a 25 g sample. Total bacteria range from 10 to 300 CFU/g
Natural and sustainable fish meal provides a concentrated source of high-quality protein.
It also contains omega-6 and omega-3 fatty acids, DHA, and EPA, as well as vitamins (B complex, including choline and vitamin B12, as well as vitamins A and B).
ANTIOXIDANT TYPE: BHT, BHA
PACKAGING: 50-kg white polypropylene laminated bags.
SHELF LIFE: 15 months.
STORAGE: Store in a cool, dry place.